Week 2 Individual Project 1
Deliverable Length: 2–3 pages
You have been working for one of the largest food service contract management corporations in the United States. You have proven very successful as a manager, and you have been asked to be a part of the management team for a nationwide food service operation. You have been given the choice of the following operations: a fast-food chain, bar and grille, catering business, pizzeria, or bakery. Before you begin your position, the vice president is asking you to first research aspects of the food service operation you have chosen to manage.
I chose Bakery
https://canvasessays.com/wp-content/uploads/2020/08/LOGO-CANVAS.png 0 0 wp https://canvasessays.com/wp-content/uploads/2020/08/LOGO-CANVAS.png wp2020-09-25 14:55:112020-08-24 12:23:17Food Service Operations