– Food Service Operations, management homework help

Week 5 Individual Project 1

Deliverable Length: 2–3 pages

Course Objectives:

  • Identify key statistics of the food service segmentation.
  • Recognize market characteristics effecting industry conditions.
  • Analyze food service reports on market size, trends, market segmentation, consumer attitudes and purchasing habits.


Select a subclassification (corrections, colleges & universities, K–12 education, and business & industry) within the food service contract management segment. Research the segment, and provide an overview of its components, including the following elements:

  • Market value and market volume
  • Labor issues
  • Profits
  • Types of contracts
  • Patron profile

Include a final conclusion on projected future industry performance based on your findings. Be sure to use proper APA style and cite all sources.