Dining Room Management Assignment Details, writing homework help
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Week 2 Individual Project 1
Deliverable length: 200 – 250 words including chart
Course Objective(s):
- Recognize the nature of service.
- Distinguish the roles and positions in the dining room.
Assignment
You are the Dining Room Manager (DRM) for a startup restaurant that will provide full service to guests. As the DRM, you need to create a list of employees needed to provide quality service to the customers.
Describe briefly style of your restaurant and style of service.
Identify the positions in the Front of House that you will need to provide quality service.
Identify each positions’ primary job function.
Create an organizational chart for the reporting relationships of the dining room service staff.
Please submit your assignment.
You will be graded on the following:
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Individual Project Grading Rubric
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Format: Adherence to deliverable length, proper grammar, and APA format.
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10%
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Content: Content meets requirements and is an obvious response to the assignment details.
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20%
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Support: Ideas are supported with examples and evidence.
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20%
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Knowledge: A clear understanding of course material is demonstrated.
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25%
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Accuracy: Information is accurate with no factual errors.
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25%
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