Case Analysis: Fast Food Feast, management homework help

Case Analysis: Fast Food Feast, management homework help

Fast-food restaurants have evolved over time. Today, most fast-food restaurants provide an assortment of “healthy” options, in addition to traditional favorites such as hamburgers and french fries. Although fast-food franchises are widespread and very popular, they can have significant differences in processes. How these processes are managed may have an impact on your fast-food restaurant preferences. Instead of considering fast-food restaurants from the consumer’s perspective, this assignment asks you to consider fast-food restaurants from the production manager’s viewpoint.

Compare at least two different fast-food restaurants. Observe the basic operational differences between these stores. Identify differences in the following processes:

1. How are in-store orders taken?

2. Are the products prepared to order, or are they prepared ahead of time and delivered from a storage bin?

3. How are special orders handled?

4. How are sandwiches assembled?

5. Is a microwave oven used in the process?

6. How are other common items, such as french fries and drinks, handled?

Your submission for this case analysis should be 2-3 pages in length (excluding the title and references pages). Be sure to use appropriate line spaces between each question, so that your work is organized and easy to follow. Your assignment should follow APA guidelines by including a title page, Times New Roman, 12-font and double spaced. Be sure to use APA-style citation, when citing sources to support your claims.